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Father’s Day Chocolate Nut-Filled Cookie




Source of Recipe


Unknown


List of Ingredients




Father’s Day Chocolate Nut-Filled Cookies


• 2/3 c Shortening
• 2/3 c Sugar
• 2 Eggs
• 2 c Flour, all-purpose
• 1 1/2 ts Baking powder
• 1/2 ts Salt
Chocolate-Nut Filling:
• 1/4 c Sugar
• 1 tb Cornstarch
• 1/2 c Chocolate syrup
• 1/4 c Pecans; chopped

Recipe





Make the Chocolate-Nut Filling first, it needs to cool.

Cream shortening and sugar until light and fluffy; add egg, and beat well.

Add flour, baking powder, and salt; mix well. Chill dough 2 to 4 hours.

Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie cutter.

Using a 2" doughnut cutter, cut remaining dough into 36 circles.

Place solid circles on lightly greased cookie sheets.

In center of each circle, place a teaspoon of Chocolate-Nut Filling; spread almost to the edges.

Top with a circle cut with doughnut cutter; seal edges with fork tines.

Bake at 350 degrees for 10 to 12 minutes.

Yield: about 1 cup.