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Fudge Pecan Pie




Source of Recipe


Marla


List of Ingredients




Fudge Pecan Pie


• 1 ea 9" unbaked pie shell
• 1/3 c butter or margarine
• 1/3 c Hershey's cocoa
• 2/3 c sugar
• 1/4 ts salt
• 3 ea eggs, slightly beaten
• 3/4 c light corn syrup
• 1 c chopped pecans
• 1 c pecan halves


Recipe





Heat oven to 375 degrees.

Melt butter over low heat; add cocoa and stir until smooth. Remove from heat; cool slightly.

Stir in sugar, salt, eggs and corn syrup. Blend thoroughly. Stir in chopped pecans.

Pour into unbaked pie shell. Place pecan halves evenly over top.

Bake for 40 minutes. Cool. Let stand 8 hours before serving.

Garnish with whipping cream.