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Mexican Grilled Steak




Source of Recipe


Marla


List of Ingredients




Dads Mexican Grilled Steak


20 ounce top sirloin steak
2 tablespoons vegetable oil
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1/4 cup orange juice
1 tablespoon lime juice
2 tsp. cider vinegar
2 orange slices, 1/2 inch thick


Recipe





Place steak in a shallow glass baking dish. Rub with oil on each side.

Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime
juice, and vinegar over the steak. Cover and refrigerate overnight or
several hours, turning occasionally. To cook meat, preheat charcoal or gas grill. Drain meat, reserving marinade. Place steak on grill. Top
with orange slices. Occasionally spoon the marinade over steaks as they cook. Grill 3-4 minutes on each side, or until as done as you desire.

Remove orange slices to turn steak. Replace orange slices on top of
steak. Slice thinly and serve. Note: You can also serve this with fresh
flour tortillas to wrap around pieces. You can also use this same
marinade and method for your favorite individual cuts of steak, doubling the recipe if need be for more marinade.