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Mexican Refried Beans Dip




Source of Recipe


Marla


List of Ingredients




Mexican Refried Beans Dip for dad


· 16 oz can Refried Beans
· 3 ea Avocados*
· 1 c Yogurt
· 1 c Sour Cream
· 1/2 pk Taco Seasoning
· Grated Romano Cheese, to taste
· Finely Chopped Tomatoes, to taste


Recipe





Mash avocados with lemon juice to prevent darkening.

Layer refried beans on bottom of a quiche dish or other flat sided dish.

Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.

Top with grated cheese.

Last layer is chopped tomatoes.

Serve with dipping chips.