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Mini Hamburger: (Sliders) for Dads Day




Source of Recipe


Marla


List of Ingredients




Mini Hamburger: (Sliders) for Fathers Day


1 lb. ground beef
½ jar 3 oz. baby food beef
1/3 cup beef broth
¼ cup dry minced onions
Catsup, mustard, pickles
Rolls on sale $0.05 Each 8 rolls




Recipe



Soak the onion in hot water until soft. Mix the ground beef, baby food and beef broth together. Make the hamburgers uniform in size by using a ¼ cup measure. Flatten to 1/3 inch and fry quickly in about 1 t. of oil. Make several holes in the burgers while they are cooking. Just before turning place a heaping teaspoon of the onion into the pan and turn the hamburgers over on the onion. Press down and sear the second side. Serve on small rolls. Makes 8 to 10 mini burgers. Place catsup, mustard and several dill pickle slices on each one.