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    All American Apple Pie


    Source of Recipe


    Marla

    List of Ingredients




    All American Apple Pie


    1 1/2 cups all-purpose flour
    1/2 cup vegetable oil
    2 tablespoons cold milk
    1 1/2 teaspoons white sugar
    1 teaspoon salt
    6 Fuji apples, cored and sliced
    3/4 cup white sugar
    3 tablespoons all-purpose flour
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 cup all-purpose flour
    1/2 cup white sugar
    1/2 cup butter

    Recipe




    Preheat oven to 350 degrees F (175 degrees C).

    To Make Crust:

    In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

    To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.

    Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

    To Make Topping:

    Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

    Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.




 

 

 


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