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Flag Cookie Tart




Source of Recipe


Marla


List of Ingredients




Flag Cookie Tart


1 pkg. refrigerated sugar cookie dough
8 oz. pkg. cream cheese
2 Tbsp. milk
1/3 cup powdered sugar
1 Tbsp. lemon juice
blueberries, raspberries, strawberries



Recipe



Preheat the oven to 350 degrees. Lightly grease a cookie sheet and then press the cookie dough into a rectangular shape that is about 1/8" thick. Press your thumbs into the edges to create a scalloped border. Bake for 8-10 minutes or until the edges begin to brown.

Remove from the oven and cool completely.

While the crust is cooling, mix the cream cheese, milk, sugar, and lemon juice. Spread over the cooled cookie. Arrange the fruit in an American flag design. Blueberries will form the blue field in the upper left hand corner, and use the raspberries and/or strawberries for the horizontal stripes.

Serves 12