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Flag Day Cake




Source of Recipe


Marla


List of Ingredients




Flag Day Cake


1 package Betty Crocker SuperMoist regular yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker Rich & Creamy or Whipped Vanilla ready-to-spread frosting or
Vanilla Buttercream Frosting (see Fabulous Frosting and Glazes chapter)
1/3 cup blueberries
1 pint strawberries, stems removed and strawberries cut in half



Recipe



1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pan.

2 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.

3 Frost top and sides of cake with frosting. For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.