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Patriotic Parfaits




Source of Recipe


Marla


List of Ingredients




Patriotic Parfaits

2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup strawberries, halved



Recipe



STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.

REFRIGERATE 4 hours or until firm.

SPOON 2 cups of the whipped topping over gelatin. Top with strawberries and remaining whipped topping.

Serves: 9 servings, 1 parfait each