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Butter Pecan Matzo Crepe




Source of Recipe


Unknown


List of Ingredients




Butter Pecan Matzo Crepe


2 unsalted matzos
2/3 C. Margarine
2/3 C. brown sugar
2/3 C. chopped pecans
1 t. vanilla
1/2 C. chocolate chips


Recipe




Lay matzos side by side in a foil-lined cookie sheet. Melt margarine, add sugar and pecans and stir until boiling.

Boil until big bubbles form--1 to 2 minutes.

Remove from heat, add vanilla and pour over matzos, up to, but not over edges. Bake @ 375 3-6 minutes until matzos are crisp. Scatter chocolate over hot matzos. Let cool.