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Master Barbecue Sauce




Source of Recipe


Marla


Recipe Introduction


BBQ Sauces are not difficult to make but many take ingredients that may not be available "kosher-for-Passover". This simple one is a classic and fine to use all time of the year - it also calls for Passover pantry-available ingredients - nothing exotic. It is also cost efficient compared to commercial bbq sauce.


List of Ingredients




Passover Master Barbecue Sauce




1 1/4 cup ketchup
1 cup vinegar
1/4 cup apple juice
1/4 cup brown sugar
1/4 cup honey
1/3 cup oil or unsalted margarine
3 cloves garlic, finely minced
2 teaspoons salt, or to taste
pepper, to taste




Recipe



Cook ingredients over low heat, in a medium saucepan, about 30 minutes. Sauce will thicken.
Chill and use as a basting sauce or marinade for chicken or beef.

One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes.


For chicken filets, marinate and broil (not too close to heat).