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Onion Biscuits,




Source of Recipe


Marla


List of Ingredients




Passover Onion Biscuits,


1 Tbsp canola oil
1 cup finely chopped onion
1 cup boiling water
1/4 cup canola oil
2 cups matzo meal
2 eggs plus 1 egg white, beaten
1 tsp salt
1 Tbsp chopped fresh dill, OR 1 tsp dried dill
2 tsp poppy seeds



Recipe



Preheat oven to 350°F. Heat the oil in a small skillet. Add the onion
and saute over moderate heat, stirring frequently, until lightly
browned. Remove from heat.

Combine the boiling water and oil in a mixing bowl. Stir in the matzo
meal, a little at a time, until smoothly combined with the water and
oil. Stir in the eggs, followed by the onions, and all the remaining
ingredients.

Form into 1-1/2-inch diameter balls. Flatten slightly and arrange on
a baking sheet or two, which have been sprayed with nonstick
vegetable spray. Bake for 25 to 30 minutes, or until golden. Cool on
a rack. Serve warm. Store any biscuits not used immediately in a
tightly sealed plastic container. Makes 20 to 22 biscuits
(nutritional analysis is based on a total count of 20 biscuits).
From Marilyn: "These moist little biscuits are great with soups."

Nutritional Information:
Nutritional information (per biscuit): 92 Cal; 4 g Total Fat (1/2 Sat
Fat); 12 g Carb; 21 mg Cholesterol; 130 mg Sodium; 2 g Protein; 11 mg
Calcium; 1 g Dietary Fiber.

Dietary Exchanges: 1 Bread/Starch; 1 Fat.