Traditional Charoset
Source of Recipe
Darlene
List of Ingredients
Traditional Charoset
3 ounces (75g/3/4-cup) walnuts
1/4 large cooking apple
Kosher wine to moisten
2 level teaspoons cinnamon
2 level teaspoons sugar
Recipe
Mince the walnuts and the apple. (You can use the food processor for this.)
Moisten with the kosher wine and flavor with cinnamon and sugar.
The consistency should be that of mortar.
Makes 20 1/2-teaspoon servings
Keeps 3 days under refrigeration