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Traditional Charoset




Source of Recipe


Darlene


List of Ingredients




Traditional Charoset


3 ounces (75g/3/4-cup) walnuts
1/4 large cooking apple
Kosher wine to moisten
2 level teaspoons cinnamon
2 level teaspoons sugar


Recipe




Mince the walnuts and the apple. (You can use the food processor for this.)
Moisten with the kosher wine and flavor with cinnamon and sugar.
The consistency should be that of mortar.

Makes 20 1/2-teaspoon servings
Keeps 3 days under refrigeration