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    Traditional Charoset


    Source of Recipe


    Darlene

    List of Ingredients




    Traditional Charoset


    3 ounces (75g/3/4-cup) walnuts
    1/4 large cooking apple
    Kosher wine to moisten
    2 level teaspoons cinnamon
    2 level teaspoons sugar

    Recipe




    Mince the walnuts and the apple. (You can use the food processor for this.)
    Moisten with the kosher wine and flavor with cinnamon and sugar.
    The consistency should be that of mortar.

    Makes 20 1/2-teaspoon servings
    Keeps 3 days under refrigeration

 

 

 


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