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    Brisket of Beef in Tomato Onion Gravy


    Source of Recipe


    Marla

    List of Ingredients




    Brisket of Beef in Tomato Onion Gravy (Crock Pot)


    1/4 cup all-purpose flour, may need additional
    1 (4-5 lb) beef brisket, trimmed
    1 (1 1/2 ounce) dry onion soup mix
    1/2 teaspoon black peppercorns, cracked
    1 (10 ounce) can tomato soup, condensed
    1/4 cup beef stock or water
    2 tablespoons brown sugar, packed
    2 tablespoons balsamic vinegar or red wine vinegar

    Recipe




    1 Rub flour into brisket on both sides and place in slow cooker stoneware.

    2 In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.

    3 Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.

    4 Transfer beef to a deep platter and slice thinly.

    5 Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

 

 

 


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