Brisket of Beef in Tomato Onion Gravy
Source of Recipe
Marla
List of Ingredients
Brisket of Beef in Tomato Onion Gravy (Crock Pot)
1/4 cup all-purpose flour, may need additional
1 (4-5 lb) beef brisket, trimmed
1 (1 1/2 ounce) dry onion soup mix
1/2 teaspoon black peppercorns, cracked
1 (10 ounce) can tomato soup, condensed
1/4 cup beef stock or water
2 tablespoons brown sugar, packed
2 tablespoons balsamic vinegar or red wine vinegar
Recipe
1 Rub flour into brisket on both sides and place in slow cooker stoneware.
2 In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
3 Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
4 Transfer beef to a deep platter and slice thinly.
5 Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.
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