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Challah




Source of Recipe


Marla


List of Ingredients




Challah



3 cups room temperature water
2 1/2 cups boiling water
3 tablespoons yeast
1 1/4 cups sugar
1 1/2 tablespoons salt
5 lbs flour
3/4 cup oil


Recipe




1 Place flour in a large soup pot or or other large container like a bowl. Boil 2 1/2 cups of water.

2 Add yeast, salt, sugar to flour.

3 When water boils, add room temperature water, then the oil then the boiling water.

4 Mix together until able to lift out and place on counter or other surface.

5 Knead dough, but not too much. Just until done.

6 Coat pot or bowl used to mix with some oil and place kneaded dough in pot to coat one side then turn over.

7 Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. DO NOT PUNCH DOWN.

8 Braid dough into several challahs.

9 Bake at 350 until done.

10 May add chocolate chips if special occasion or use this dough to make babaka.