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    Challah


    Source of Recipe


    Marla

    List of Ingredients




    Challah



    3 cups room temperature water
    2 1/2 cups boiling water
    3 tablespoons yeast
    1 1/4 cups sugar
    1 1/2 tablespoons salt
    5 lbs flour
    3/4 cup oil

    Recipe




    1 Place flour in a large soup pot or or other large container like a bowl. Boil 2 1/2 cups of water.

    2 Add yeast, salt, sugar to flour.

    3 When water boils, add room temperature water, then the oil then the boiling water.

    4 Mix together until able to lift out and place on counter or other surface.

    5 Knead dough, but not too much. Just until done.

    6 Coat pot or bowl used to mix with some oil and place kneaded dough in pot to coat one side then turn over.

    7 Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. DO NOT PUNCH DOWN.

    8 Braid dough into several challahs.

    9 Bake at 350 until done.

    10 May add chocolate chips if special occasion or use this dough to make babaka.


 

 

 


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