Challah
Source of Recipe
Marla
List of Ingredients
Challah
3 cups room temperature water
2 1/2 cups boiling water
3 tablespoons yeast
1 1/4 cups sugar
1 1/2 tablespoons salt
5 lbs flour
3/4 cup oil
Recipe
1 Place flour in a large soup pot or or other large container like a bowl. Boil 2 1/2 cups of water.
2 Add yeast, salt, sugar to flour.
3 When water boils, add room temperature water, then the oil then the boiling water.
4 Mix together until able to lift out and place on counter or other surface.
5 Knead dough, but not too much. Just until done.
6 Coat pot or bowl used to mix with some oil and place kneaded dough in pot to coat one side then turn over.
7 Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. DO NOT PUNCH DOWN.
8 Braid dough into several challahs.
9 Bake at 350 until done.
10 May add chocolate chips if special occasion or use this dough to make babaka.
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