Golden Chicken Soup With Matzo Balls
Source of Recipe
Marla
List of Ingredients
Golden Chicken Soup With Matzo Balls
2 1/2 quarts water
4 lbs whole chickens
3 stalks celery (sliced)
2 parsnips (peeled and sliced)
1 large sweet potato (peeled and cut into pieces)
2 teaspoons salt
1 1/2 teaspoons fresh coarse ground black pepper
matzo ball mix
Recipe
1 Bring water to a boil in a large soup pot.
2 Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
3 Reduce heat and gently simmer, covered for 3-4 hours.
4 Remove chicken from pot and add in matzo balls.
5 Boil for 30-40 minute.
6 Return chicken to soup and reheat.
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