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    Golden Chicken Soup With Matzo Balls


    Source of Recipe


    Marla

    List of Ingredients




    Golden Chicken Soup With Matzo Balls



    2 1/2 quarts water
    4 lbs whole chickens
    3 stalks celery (sliced)
    2 parsnips (peeled and sliced)
    1 large sweet potato (peeled and cut into pieces)
    2 teaspoons salt
    1 1/2 teaspoons fresh coarse ground black pepper
    matzo ball mix

    Recipe




    1 Bring water to a boil in a large soup pot.

    2 Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.

    3 Reduce heat and gently simmer, covered for 3-4 hours.

    4 Remove chicken from pot and add in matzo balls.

    5 Boil for 30-40 minute.

    6 Return chicken to soup and reheat.

 

 

 


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