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Honey Loaves for Rosh Hashanah




Source of Recipe


Marla


List of Ingredients




Honey Loaves for Rosh Hashanah


6 eggs
2 cups sugar
2 tablespoons coffee (dissolved in a drop of hot water)
1 cup water
1 lb honey
1 tablespoon vanilla sugar
1 tablespoon baking soda
1/2 teaspoon cinnamon
1/2 cup orange juice
3 teaspoons baking powder
5 cups flour


Recipe




1 Preheat oven to 350 degrees.

2 Beat eggs with sugar on high speed, until fluffy. In a separate bowl, combine dry ingredients. Alternately add liquid and dry ingredients to mixer. Mix on low speed until smooth. Pour batter into three lined 4x10" baking pans.

3 Bake for 45-60 minutes, or until loaves test done.