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    Jewish Apple Cake


    Source of Recipe


    Marla

    List of Ingredients




    Jewish Apple Cake



    3 cups all-purpose flour
    4 eggs
    2 1/2 cups white sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    3 apples - peeled, cored and sliced
    1 cup vegetable oil
    1/2 cup orange juice
    2 1/2 teaspoons vanilla extract
    5 tablespoons white sugar
    2 teaspoons ground cinnamon

    Recipe




    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

    Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

    Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

    Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

    Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

 

 

 


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