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Swiss Cheese Kugel




Source of Recipe


Marla


List of Ingredients




Swiss Cheese Kugel


1 (8 ounce) package medium noodles, cooked and drained
1 tablespoon onion juice or garlic juice
1 teaspoon Worcestershire sauce
1/4 cup margarine, melted
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 ounces Swiss cheese, grated (about 2 C)
1 pint sour cream (regular or low-fat)
1/2 cup breadcrumbs
melted margarine, to drizzle



Recipe




1 Preheat oven to 350 degrees F.

2 Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.

3 Add sour cream and mix thoroughly.

4 Pour into ungreased 9x9-inch baking dish and top with bread crumbs.

5 Drizzle melted margarine over the crumbs.

6 Bake for 1 hour.

7 Note: Use a 9x13-inch dish for a double recipe.