Wine Cake for Rosh Hashanah
Source of Recipe
Marla
List of Ingredients
Wine Cake for Rosh Hashanah
1 cup margarine
2 cups sugar
4 eggs
1 cup sherry wine (or any sweet wine can be substituted)
2 cups flour
2 teaspoons baking soda
2 cups chopped nuts (optional)
1/2 cup chopped maraschino cherry (optional)
1 cup raisins (optional)
Recipe
1 Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
2 [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].