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    Wine Cake for Rosh Hashanah


    Source of Recipe


    Marla

    List of Ingredients




    Wine Cake for Rosh Hashanah




    1 cup margarine
    2 cups sugar
    4 eggs
    1 cup sherry wine (or any sweet wine can be substituted)
    2 cups flour
    2 teaspoons baking soda
    2 cups chopped nuts (optional)
    1/2 cup chopped maraschino cherry (optional)
    1 cup raisins (optional)

    Recipe




    1 Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.

    2 [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.].

 

 

 


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