Bubble Bobbie's Cheesecake
Source of Recipe
About
List of Ingredients
Bubble Bobbie's Cheesecake
CRUST:
18 graham crackers
2 tablespoons sugar
2 tablespoons butter
CAKE:
3 8-oz. packages cream cheese - at room temperature
5 eggs
1 cup sugar
1 teaspoon vanilla
TOPPING:
1 teaspoon vanilla
2 tablespoons sugar
2 cups (16 oz.) sour cream
Recipe
Crush graham crackers.
Melt butter.
Mix ingredients together, and spread on bottom and sides of 8x11-inch baking pan.
Put in refrigerator.
Mash the softened cream cheese in a bowl.
Add eggs into bowl, one at a time, mixing well after each egg.
Add sugar and vanilla into bowl.
Pour the cheese mixture onto the crust.
Bake at 375-degrees for metal pan, or 350 for pyrex - for 40 minutes.
Mix ingredients together, and spread over baked cake.
Bake at 475-degrees for metal pan, or 450 for pyrex - for 5 minutes.
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