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    Bubble Bobbie's Cheesecake


    Source of Recipe


    About

    List of Ingredients




    Bubble Bobbie's Cheesecake

    CRUST:

    18 graham crackers
    2 tablespoons sugar
    2 tablespoons butter

    CAKE:

    3 8-oz. packages cream cheese - at room temperature
    5 eggs
    1 cup sugar
    1 teaspoon vanilla

    TOPPING:

    1 teaspoon vanilla
    2 tablespoons sugar
    2 cups (16 oz.) sour cream

    Recipe




    Crush graham crackers.

    Melt butter.
    Mix ingredients together, and spread on bottom and sides of 8x11-inch baking pan.

    Put in refrigerator.

    Mash the softened cream cheese in a bowl.

    Add eggs into bowl, one at a time, mixing well after each egg.

    Add sugar and vanilla into bowl.

    Pour the cheese mixture onto the crust.

    Bake at 375-degrees for metal pan, or 350 for pyrex - for 40 minutes.

    Mix ingredients together, and spread over baked cake.

    Bake at 475-degrees for metal pan, or 450 for pyrex - for 5 minutes.

 

 

 


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