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Chicken Flamingo




Source of Recipe


Recipezaar


List of Ingredients




Chicken Flamingo for Shavuot


1 ounce frozen broccoli
2 ounces mushrooms, freshly sliced
1 pinch red pepper, crushed
4 ounces white wine
4 ounces lemon juice
4 ounces butter
2 ounces seasoned bread crumbs
1 ounce olive oil
1/4 ounce prosciutto
1 ounce mixed cheese (Parmesan, provolone, mozzarella - grind & mix)
1/4 teaspoon fresh garlic, ground
6 ounces boneless skinless chicken breasts



Recipe




1 Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.

2 cook on open grill until plump and tender.

3 top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.

4 Pour over chicken breast with a slotted spoon, then with a spatula.

5 Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.

6 Add a side of white or red pas ta (cavatelli) and a vegetable of choice.