Creamed Potato Squash Bake (Dairy)
Source of Recipe
Unknown
List of Ingredients
Creamed Potato Squash Bake (Dairy)
* 2 pounds (1 kilo) potatoes
* 1 sweet potato
* 1/2 pound (1/4 kilo) fresh pumpkin
* 2 Tablespoons canola oil
* salt and pepper to taste
* 1 8-ounce (250 gram) carton cooking cream
* 3 Tablespoons onion soup powder
* 1/2 cup (100 grams) grated yellow cheeseRecipe
1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celcius).
2. Spray a pyrex baking dish with non-stick spray.
3. Cube all vegetables. Add oil and a pinch of salt and pepper. Pour into baking dish.
4. Bake for one hour.
5. In a skillet, bring cream and onion soup to a boil. Pour over potato mixture.
6. Sprinkle with grated cheese.
7. Bake uncovered for 15 minutes.
8. Serve bubbling hot.