member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Creamed Potato Squash Bake (Dairy)


    Source of Recipe


    Unknown

    List of Ingredients




    Creamed Potato Squash Bake (Dairy)


    * 2 pounds (1 kilo) potatoes
    * 1 sweet potato
    * 1/2 pound (1/4 kilo) fresh pumpkin
    * 2 Tablespoons canola oil
    * salt and pepper to taste
    * 1 8-ounce (250 gram) carton cooking cream
    * 3 Tablespoons onion soup powder
    * 1/2 cup (100 grams) grated yellow cheese

    Recipe





    1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celcius).

    2. Spray a pyrex baking dish with non-stick spray.

    3. Cube all vegetables. Add oil and a pinch of salt and pepper. Pour into baking dish.

    4. Bake for one hour.

    5. In a skillet, bring cream and onion soup to a boil. Pour over potato mixture.

    6. Sprinkle with grated cheese.

    7. Bake uncovered for 15 minutes.

    8. Serve bubbling hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |