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Creamed Potato Squash Bake (Dairy)




Source of Recipe


Unknown


List of Ingredients




Creamed Potato Squash Bake (Dairy)


* 2 pounds (1 kilo) potatoes
* 1 sweet potato
* 1/2 pound (1/4 kilo) fresh pumpkin
* 2 Tablespoons canola oil
* salt and pepper to taste
* 1 8-ounce (250 gram) carton cooking cream
* 3 Tablespoons onion soup powder
* 1/2 cup (100 grams) grated yellow cheese

Recipe





1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celcius).

2. Spray a pyrex baking dish with non-stick spray.

3. Cube all vegetables. Add oil and a pinch of salt and pepper. Pour into baking dish.

4. Bake for one hour.

5. In a skillet, bring cream and onion soup to a boil. Pour over potato mixture.

6. Sprinkle with grated cheese.

7. Bake uncovered for 15 minutes.

8. Serve bubbling hot.