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Parmesan-Crusted Grouper (Dairy)




Source of Recipe


Unknown


List of Ingredients




Parmesan-Crusted Grouper (Dairy)


* 1/2 cup grated Parmesan cheese
* 1/3 cup butter, softened, not melted
* 2 tablespoons mayonnaise
* 2 scallions, thinly sliced
* 2 large or 4 small (1-inch-thick) grouper fillets
* 1 lemon
* freshly ground black pepper

Recipe





Preheat broiler to high.

In a small bowl, combine the Parmesan, butter, mayonnaise, and scallions. Set aside.

Place the grouper fillets on a lightly greased broiler pan. Squeeze the juice from 1 lemon over the fillets and sprinkle with black pepper.

Broil 6 inches from heat for 10 minutes. Remove from oven. Spread the tops of the fillets with cheese mixture.

Return to oven and broil for 2 minutes longer or until the topping is lightly browned and bubbly. Remove fillets to platter.

YIELD: 4 servings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes