Roasted Beet Salad with Warm Goat Cheese
Source of Recipe
Kosher in thr Kitch
List of Ingredients
Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette:
1 cup of orange juice
-3 cups olive oil
- 1/4 cup of red wine vinegar (or lemon) Recipe
Combine about 1 cup of orange juice with 3 cups olive oil, 1/4 cup of red wine vinegar (or lemon). Drizzle over salad. Top with warm cheese. Enjoy!