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Roasted Beet Salad with Warm Goat Cheese




Source of Recipe


Kosher in thr Kitch


List of Ingredients




Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette:


1 cup of orange juice
-3 cups olive oil
- 1/4 cup of red wine vinegar (or lemon)

Recipe





Combine about 1 cup of orange juice with 3 cups olive oil, 1/4 cup of red wine vinegar (or lemon). Drizzle over salad. Top with warm cheese. Enjoy!