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Roasted Pistachio-Crusted Salmon (Parve)




Source of Recipe


Unknown


List of Ingredients




Roasted Pistachio-Crusted Salmon (Parve)


* 4 salmon fillets or steaks, about 6 ounces each, about 1 1/4 inches thick
* 1 tablespoon extra virgin olive oil
* 2 tablespoons Dijon mustard
* 2 teaspoons finely grated fresh lemon peel
* Freshly ground black pepper, to taste
* 2 tablespoons crushed pistachios

Recipe






1. Preheat the oven to 475 degrees Fahrenheit (250 degrees Celsius).

2. Place the salmon in a baking dish.

3. Mix the olive oil, mustard, and lemon peel and spread this mixture evenly over the surface of the fish.

4. Sprinkle with pepper and scatter the nuts evenly on top.

5. Roast for about 12–15 minutes, depending on thickness, or until nearly cooked through but still darker in the thickest part of the center.

YIELDS: 4 servings.