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Tiramisu for Shavuot




Source of Recipe


Marla


List of Ingredients




Tiramisu for Shavuot


16 ladyfingers
5 eggs separated
1-2/3 cup powdered sugar
1 cup rum or liqueur (Amaretto/almond, Frangelico/hazelnut)
2 to 3 tablespoons unsweetened cocoa, sifted or coarsely grated bittersweet chocolate
1/2 pound Mascarpone cheese, softened



Recipe




Arrange ladyfingers on bottom of 8x13 rectangular dish and pour rum over them.

Mix egg yolks and powdered sugar in a large bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters. Carefully stir in Mascarpone until they are completely incorporated.

Whip egg whites to form stiff peaks. Gradually, fold in egg whites gently. Pour mixture over ladyfingers and top with chocolate. Refrigerate for 2 hours.


Serves: 8