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Borekas, Potato, Mushroom & Onion Filled




Source of Recipe


RFCJ Recipes


Recipe Introduction


This is a real old fashioned recipe in that 'you want more, you make
more' so the measurement s are just approximate.


List of Ingredients




Borekas, Potato, Mushroom & Onion Filled



Filling:
3-4 medium potatoes, peeled and cubed
1 medium onion, chopped
10-12 medium mushrooms (any variety) chopped
salt and pepper, to taste.

Recipe






Boil the potatoes and mash them. Saute the onion and mushrooms in a mixture of half oil and half chicken shmaltz (optional) until very soft.

Mash into potatoes. Season to taste.

Purchase a package of prepared puff pastry squares. Fill the pastry with the potatoes and fold over and pinch closed. Bake at 400 for 10-15 minutes, until puffed and golden.

You can also make this recipe with a cheese filling, but omit the
smaltz.