Absinthe Suissess
Source of Recipe
Unknown
List of Ingredients
`Absinthe Suissess
1/2 cup Herbsaint, Pernod or Ricardi liqueur
1 large egg white
1/2 cup half and half
1/2 cup simple syrup (recipe below)
1 cup crushed ice
Simple Syrup
1/2 cup granulated sugar
1 cup hot water
Combine sugar and water.
Mix until sugar melts.
Recipe
Blend all the ingredients in an electric blender on high for 30 seconds.
Serve in an old fashioned glass