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    Bacon and Rice Creole


    Source of Recipe


    Azlinda

    List of Ingredients




    Bacon and Rice Creole


    1 pound bacon
    1 green bell pepper, diced
    3 small onions, chopped
    2 1/2 teaspoons salt
    1/8 teaspoon pepper
    2 cups canned tomatoes
    1 cup raw rice (not quick-cooking)

    Recipe



    Simmer vegetables and spices in a saucepan.

    At the same time, fry the bacon.

    When bacon is done, remove from pan and crumble into small pieces.

    Drain off all but 3 tablespoons fat, to which you add the raw rice.

    Let rice brown lightly.

    Add the vegetables and bacon; let simmer over very low heat for 30 minutes.

    Check after 20 minutes to see if it is drying out.

    If so, add more tomatoes, or some water, or a combination of both.


 

 

 


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