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Bacon and Rice Creole




Source of Recipe


Azlinda


List of Ingredients




Bacon and Rice Creole


1 pound bacon
1 green bell pepper, diced
3 small onions, chopped
2 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups canned tomatoes
1 cup raw rice (not quick-cooking)



Recipe



Simmer vegetables and spices in a saucepan.

At the same time, fry the bacon.

When bacon is done, remove from pan and crumble into small pieces.

Drain off all but 3 tablespoons fat, to which you add the raw rice.

Let rice brown lightly.

Add the vegetables and bacon; let simmer over very low heat for 30 minutes.

Check after 20 minutes to see if it is drying out.

If so, add more tomatoes, or some water, or a combination of both.