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Cajun-Style Grits with Blackeye Salsa




Source of Recipe


Marla


List of Ingredients




Cajun-Style Grits with Blackeye Salsa


2 cups water
1 tablespoon chopped jalapeño chili or more
1/2 teaspoon ground cumin
1/2 teaspoon salt
2/3 cup quick-cooking grits
1 cup shredded Mexican cheese blend
1/2 can 15-ounce size blackeyed peas, rinsed, drained, coarsely
chopped
Blackeye Salsa, recipe follows


Blackeye Salsa:
1/2 can 15-ounce size blackeyed peas, rinsed, drained, coarsely
chopped
2 cups chopped tomatoes
3 tablespoons chopped onion
1 tablespoon minced jalapeno chili or more
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt

`

Recipe




Combine water, jalapeno chili, cumin and salt in medium saucepan;
heat to boiling. Gradually stir in grits. Reduce heat and simmer,
stirring occasionally, until thickened, about 5 minutes. Stir in
cheese and blackeyed peas.
Spoon grits onto plates, then spoon salsa over grits.
Yields 4 servings.


Combine all ingredients. Let stand 20 to 30 minutes before serving.
Yields about 2 1/2 cups

source is Suzi