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    Cajun Crab Rangoon


    Source of Recipe


    Wendy

    List of Ingredients




    Cajun Crab Rangoon from Wendy


    1 pkg Wonton Wrappers
    2lbs Cream Cheese
    1 medium onion, minced
    2 ribs celery, minced
    1 tsp Tony’s Creole Seasoning
    1 tbl Granulated Garlic
    1 medium bell pepper, minced
    2 cups vegetable oil

    Recipe




    Mix vegetables, cream cheese, crab meat and garlic in a bowl until well blended. Lay out wonton wraps on a clean surface. Wet the corners with water and place a small spoonful of the crab meat mixture in the center of the wonton. Fold corners in to make a triangle, then fold all three corners together. Fry the wonton until golden brown. Let cool and drain for 5 minutes.


 

 

 


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