member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

    Cajun Style Catfish with Shrimp and Red Bell Pepper

    Source of Recipe

    Unknown

    List of Ingredients

    Cajun Style Catfish with Shrimp and Red Bell Pepper


    2 Catfish fillets (between 4-6 ounces each)
    8 - 12, medium to small shrimp, peeled and deveined
    1 red bell pepper, julienned
    Cajun spice (available in most grocery stores)
    1 T olive oil
    1 T peanut oil
    Your favorite rice
    Fresh chopped parsley for garnish (if desired)

    Recipe



    Prepare rice before starting catfish - this dish comes together quickly.

    Place oil in pan or electric skillet over medium high heat.

    Sprinkle Cajun seasoning to taste on filets (do not dredge).

    When oil is hot place fillets in pan, adjust heat as necessary.

    Cook 3-4 minutes then turn.

    Add shrimp and peppers about one minute after flipping.

    Cook another 3-4 minutes, making sure not too over cook the shrimp.

    Remove pan from heat.

    Spoon rice onto middle of the plate then place catfish on the rice
    followed by shrimp and bell peppers.

    Garnish with chopped parsley if desired

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |