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    Mardi Gras Catfish Rice Salad


    Source of Recipe


    Marla

    List of Ingredients




    Mardi Gras Catfish Rice Salad


    2 lbs. cooked, flaked catfish filets
    8 c. cooked popcorn rice
    1 c. frozen green peas
    1 c. frozen corn
    1/2 c. diced red bell pepper

    1/2 c. diced green bell pepper
    1/2 c. chopped green onion tops
    3/4 c. shredded purple cabbage
    4 T. chopped fresh parsley
    1 1/2 t. Creole seasoning
    1 t. curry powder
    1 1/2 c. may

    Recipe




    Cook and drain peas and corn. Combine all ingredients, adjusting
    seasoning to taste. Adjust amount of mayonnaise for desired consistency A
    real party favorite!

    Servings: 20

    source is unknown

 

 

 


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