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New Orleans Shrimp Toss




Source of Recipe


Unknown


List of Ingredients




New Orleans Shrimp Toss


1 lb. large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's® Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika Cornbread OR biscuits 2 tbsp. chopped fresh chives


Recipe




MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.

HEAT remaining oil in skillet. Add onion and garlic and cook until tender.

ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives.

Serves 4.