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Sausage-Chicken Creole




Source of Recipe


Unknown


List of Ingredients




Sausage-Chicken Creole


1 can (14 1/4 oz.) whole tomatoes, undrained and cut up
1/2 cup uncooked regular rice
1/2 cup hot water
2 tsp. Tabasco sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1 bag (16 oz.) frozen vegetables, thawed and drained
1 can (2.89 oz.) French Fried Onions
4 chicken thighs, skinned
1/2 lb. link Italian sausage, quartered and cooked
1 can (8 oz.) tomato sauce



Recipe



Preheat oven to 375 degrees. In an 8 X 12-inch baking dish, combine tomatoes, uncooked rice, hot water, Tabasco sauce and seasonings. Bake, covered, at 375 degrees for 10 minutes. Stir vegetables and 1/2 can French Fried Onions into rice mixture; top with chicken and cooked sausage. Pour tomato sauce over chicken and sausage. Bake covered at 375 degrees for 40 minutes or until chicken is done.

Top chicken with remaining onions; bake uncovered 3 minutes or until onions are golden brown.