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Seafood Gumbo




Source of Recipe


Unknown


List of Ingredients




Seafood Gumbo


1/2 pound kielbasa or Cajun sausage, cut into 1-inch rounds
1/2 cup of olive oil
2 cups diced onions
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup grated celery
6 cloves garlic, minced
3 cups drained whole tomatoes
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves
1-1/2 pounds large shrimp, cleaned and deveined
1 pound sea scallops
1 pound cooked lobster meat
1/2 pound crabmeat
2 tablespoons fresh parsley
5 cups chicken broth
1 pound okra, cut into rounds
Cooked rice for eight people


Recipe




1. Combine all the ingredients except the okra in a large heavy cooking pot and bring to a boil.

2. Lower the heat, add the okra, and simmer for 15 minutes.

3. Remove from the heat and cool.

4. Refrigerate the gumbo overnight.

5. The next day reheat, but don't boil, the mixture.

6. Remove the bay leaves and serve over rice.