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Shrimp and Sausage Jambalaya




Source of Recipe


Marla


List of Ingredients




Shrimp and Sausage Jambalaya


1 tbl. butter
1 large onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 garlic cloves, minced
6oz. turkey kielbasa, halved and sliced
1 1/2 cups long-grain rice
1 28oz can whole peeled tomatoes, broken
1 can fat-free chicken broth
3/4 tsp. dried thyme
1/4 tsp cayenne
1# medium shrimp, peeled and deveined



Recipe




Melt butter in Dutch oven over med. heat. Add the onion, pepper, celery and garlic. Cook stirring until softened, 7-8 min. Add kielbasa and cook 3 minutes longer.
Add rice and cook, stirring frequently, until lightly toasted, about 2 min. Add the tomatoes and their liquid, the broth, thyme, and cayenne; bring to boil.

Reduce heat and simmer, covered, until rice is tender, about 30 min.

Add shrimp to mixture and cook until just opaque in center and all liquid has been absorbed, 5-7 min. longer.

Servings: 1 1/3 cups

source is Kathy