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Campfire Peach Shortcake




Source of Recipe


Macklinda


List of Ingredients




Campfire Peach Shortcake


2 tablespoons honey
1 tablespoon margarine or butter, melted
1/4 teaspoon ground cinnamon
2 medium ripe bananas
2 medium peaches
1/2 of 10-3/4 ounce frozen loaf pound cake, thawed and cut into 3/4-inch slices
1/2 of 8 ounce frozen whipped topping, thawed
1/4 teaspoon ground cinnamon
Dash ground nutmeg


Recipe





Stir together honey, melted margarine or butter, and 1/4 teaspoon cinnamon in a small container; cover and transport. To cook, cut bananas and peaches into bite-size pieces. Place fruit in a disposable foil baking pan. Add honey mixture and toss to coat fruit. Cook fruit over campfire or on the rack of an uncovered grill over medium heat for 8 to 10 minutes or until heated through, stirring often. Spoon warm fruit over pound cake slices. Stir together whipped topping, 1/4 teaspoon cinnamon, and nutmeg. Spoon some on top of each serving.

Yield: 5 servings