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    Campfire Potatoes


    Source of Recipe


    Marla

    List of Ingredients




    Campfire Potatoes


    5 medium potatoes, peeled and thinly sliced
    1 medium onion, sliced
    6 Tbsp. butter or margarine
    Heavy-duty foil
    1/3 c. Cheddar cheese, shredded
    2 Tbsp. fresh parsley, minced
    1 Tbsp. Worcestershire sauce
    Salt and pepper to taste
    1/3 c. chicken broth

    Recipe





    Place potatoes, onion, and butter on a large piece of heavy-duty foil with butter. Combine cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal edges of foil well. Grill, covered, over medium coals, for 35 to 40 minutes or until tender.

    Makes 6 servings.


 

 

 


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