member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Corn & Salsa Chicken Packets


    Source of Recipe


    Marla

    List of Ingredients




    Corn & Salsa Chicken Packets


    4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
    4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
    1 cup chunky salsa
    1 can (15 1/4 oz.) whole kernel corn, drained OR 1 package (10 oz.) frozen whole kernel corn
    1 cup shredded Cheddar cheese

    Recipe





    PREHEAT oven to 450°F or grill to medium-high.

    CENTER one chicken breast half on each sheet of Reynolds Wrap
    Everyday Heavy Duty Aluminum Foil. Spoon salsa over chicken. Top
    with corn.

    BRING up foil sides. Double fold top and ends to seal packet,
    leaving room for heat circulation inside. Repeat to make four
    packets.

    BAKE 18 to 22 minutes on a cookie sheet in oven OR
    GRILL 12 to 15 minutes in covered grill.
    SPRINKLE with cheese before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â