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    Foil Packed Grilled Taters and Onions


    Source of Recipe


    Marla

    List of Ingredients




    Foil Packed Grilled Taters and Onions


    4 red potatoes, sliced thin
    1 red onion, sliced thin
    1 teaspoon salt
    1 teaspoon ground black pepper
    4 tablespoons butter

    Recipe





    Preheat your grill to medium heat. Measure out 2 or
    3 sheets of aluminum foil large enough to easily
    wrap the vegetables, and layer one on top of the
    other. Place potatoes and onion in the center,
    sprinkle with salt and pepper, and dot with butter.

    Wrap into a flattened square, and seal the edges.

    Place aluminum wrapped package over medium heat,
    and cover. Cook for approximately 30 minutes,
    turning once. Serve hot right off the grill.

    Yield: 4 Servings

 

 

 


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