Foil Packed Grilled Taters and Onions
Source of Recipe
Marla
List of Ingredients
Foil Packed Grilled Taters and Onions
4 red potatoes, sliced thin
1 red onion, sliced thin
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter
Recipe
Preheat your grill to medium heat. Measure out 2 or
3 sheets of aluminum foil large enough to easily
wrap the vegetables, and layer one on top of the
other. Place potatoes and onion in the center,
sprinkle with salt and pepper, and dot with butter.
Wrap into a flattened square, and seal the edges.
Place aluminum wrapped package over medium heat,
and cover. Cook for approximately 30 minutes,
turning once. Serve hot right off the grill.
Yield: 4 Servings
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