Grilled Breast of Chicken with Whiskey Marinade
Source of Recipe
Macklinda
List of Ingredients
Grilled Breast of Chicken with Whiskey Marinade
1 teaspoon dried thyme
2 chicken breasts, boned, skinned and split
1/2 cup pure maple syrup
3 tablespoons Jack Daniel's Old No. 7 Whiskey
1 tablespoon vegetable oil
Recipe
Rub thyme over both sides of chicken breasts.
Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours.
Grill or broil breasts.
Baste frequently with the marinade for a shiny, brown glaze. (Glaze
burns easily, so watch carefully.)
Makes 2 servings.
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