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Hot Dogs (campfire)




Source of Recipe


Marla


List of Ingredients




Campfire Hot Dogs


1/2 pound ground beef
2 cups RAGÚ® Old World Style® Pasta Sauce
1 can (10-3/4 to 16 ounces) baked beans
8 frankfurters, cooked
8 frankfurter rolls



Recipe




In 12-inch skillet, brown ground beef over medium-high heat; drain.


Stir in Ragú Pasta Sauce and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.


To serve, arrange frankfurters in rolls and top with sauce mixture. Garnish, if desired, with Cheddar cheese.