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Apple and Maple Syrup Pie for Mom




Source of Recipe


Marla


List of Ingredients




Mother's Day Apple and Maple Syrup Pie



1 ea pie crust
4 ea apples, peeled sliced
1 c pure Maple Syrup
1 tb cornstarch
1 tb margarine





Recipe



Preheat oven to 350 degrees F.

Place the apples in the pie crust.

In a blender, blend the maple syrup with the cornstarch. Pour the mixture into a saucepan with the margarine and cook over moderate heat, stirring until the mixture becomes very thick.

Pour the maple syrup mixture over the apples.

Bake for about 45 minutes.