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Back Ribs With Spicy Fireworks Rub




Source of Recipe


Marla


List of Ingredients




Back Ribs With Spicy Fireworks Rub

6 to 8 slabs pork back ribs (about 12 lb. total)

Spicy Fireworks Rub

1/2 C. ground cumin
1/2 C. chili powder
4 T. ground coriander
2 T. cayenne
4 T. ground black pepper
2 T. ground cinnamon
2 T. brown sugar
1 T. salt

Recipe






Pat ribs dry with paper towels. Rub Spicy Fireworks

Rub generously over all surfaces of ribs; cover and
refrigerate up to 12 hours or cook immediately.

Prepare a medium-hot fire, banking coals in 2 to 3
kettle-style grills. Place ribs, not overlapping, over
indirect heat on each grill (rib racks may be helpful
in expanding grilling space in each grill). Cover
grills and roast ribs not directly over coals for 1
1/2 hours, until ribs are very tender. Remove ribs
from grill, wrap securely in heavy aluminum foil.

Place foil-wrapped ribs in brown paper bag, close bag
and let ribs rest for up to 1 hour.

Put all ingredients into a large jar with a
tight-fitting lid. Place lid on jar and shake well
until blended thoroughly. Makes 2 cups — enough to
coat 4 slabs of pork back ribs