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Barbecued Ribs for Mom




Source of Recipe


Marla


List of Ingredients




Mother's Day Barbecued Ribs


4 lb Pork ribs, cut in pieces
1 ea Lemon
1 ea Large onion
1 c Catsup
1/3 c Worcestershire sauce
1 ts Chili powder
1 ts Garlic powder
1 ts Salt
2 x Dashes Tabasco sauce
2 c Water



Recipe



Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion.

Bake at 450 F degrees for 30 minutes.

Combine catsup, Worcestershire sauce, chili powder, garlic powder, salt, Tabasco sauce, and water; bring to a boil and pour over ribs.

Continue baking at 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.