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Barbecued Ribs for Mothers Day




Source of Recipe


Marla


List of Ingredients




Barbecued Ribs for Mothers Day


4 pounds pork ribs cut into pieces
1 lemon
1 large onion
1 cup catsup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon Garlic
1 teaspoon salt
2 dashes Tabasco sauce
2 cups water


Recipe





Place ribs in shallow roasting pan , meaty side up. On each piece place a
slice of unpeeled lemon and a thin slice of onion. Bake at 450°F for 30
minutes. Combine catsup, Worcestershire sauce, chili powder, garlic powder,
salt, Tabasco sauce and water; bring to a boil and pour over ribs. Continue
baking at 350°F for about 2 hours, basting ribs with sauce every 15 minutes.