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Belgian Waffles with Cherry Sauce




Source of Recipe


Marla


List of Ingredients




Belgian Waffles with Cherry Sauce for mom


2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Eggs, separated

Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Ground cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream



Recipe




Combine flour, sugar, baking powder and salt.


Combine milk, butter, and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites.


Bake in waffle iron according to manufacturer's directions.

For Cherry Sauce:

Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened.


Serve warm cherry sauce over waffles; top with sweetened whipped cream.


Belgian waffles can be made ahead and frozen. Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes.