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Black Forest Pie




Source of Recipe


Marla


List of Ingredients




Mother's Day Black Forest Pie


1 Baked pastry shell
4 oz Unsweetened baking chocolate
14 oz Sweetened condensed milk
1 ts Almond extract
1 1/2 c Whipping cream, whipped
21 oz Can cherry pie filling
Toasted almonds



Recipe




In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in almond extract.

Pour into large bowl; cool or chill thoroughly.

Beat until smooth. Fold in whipped cream.

Pour into prepared pastry shell.

Chill 4 hours or until set.

Serve with the cherry pie filling.

Garnish with toasted almonds.

Refrigerate leftovers.